The Beach Bread Co. – Kitty Hawk, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (252) 261-8692 to check today's hours. Know the hours? Send them to us.

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3712 N Croatan Hwy, Kitty Hawk, NC 27949

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Address3712 N Croatan Hwy, Kitty Hawk, NC 27949

Phone(252) 261-8692

StyleArtisan bread bakery

CountyDare County

Time zoneEastern Time

From city center2.1 mi southeast

About The Beach Bread Co.

Set at 3712 N Croatan Hwy (27949), The Beach Bread Co. is an artisan bread bakery about 2.1 mi southeast of central Kitty Hawk.

Kitty Hawk has 7 places on our map that bake or sell fresh pastry, and this is one of them — about one per 527 people living in the city. The closest neighbour on our map is Donuts4You, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for The Beach Bread Co. yet, so calling ahead at (252) 261-8692 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Kitty Hawk	7
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.